Armenian national cuisine is very delicious. Armenian cuisine reveals the geography and history of the country, as well as animals and crops grown on its territory. Important to mention that Armenian food and cuisine is entirely clean and organic. Moreover, both meat lovers and vegetarians will discover their favorite Armenian national food.
Here are some top traditional dishes in Armenia that you would not like to miss.
Khorovats
You might say all nations have a barbecue in their cuisine, but khorovats is something different and unique. Meat for Khorovats can be of your choice and preference; beef, pork or chicken. Khorovats is not just a dish for Armenians; making process is a kind of separate ritual. As a side dish roasted vegetables like eggplants, tomatoes, green peppers, potatoes are also prepared. Ready meat is served with lavash (soft, thin flatbread cooked in tonir) and special tomato sauce with herbs and onions.
Fruit Lavash
The lavash (sour lavash) or fruit lavash resembles lavash bread but made with different varieties of fruit cream; apricot, plum, cherries, apples, pomegranate, etc.
Gata
The sweet bread gata made with sugar and nuts inside. You can try the best gatas when visiting villages of Garni and Geghard. You can enjoy your gata with some coffee or tea.
Khash
Another important dish from Traditional food in Armenia is Khash. Making and eating khash is also a kind of Armenian tradition, not just a dish. Armenians usually gather with friends and relatives early in the morning to eat khash.The dish is made from a boiled sheep’s or cow’s parts that include the feet and/or head. Some use the other parts of the cow, like tripe and brain, in the recipe.
Harissa
Harissa is a very delicious dish usually made with chicken. Like Khash and Khorovats making harissa requires some amount of time and patience. It’s well-cooked chicken without bones, made with wheat and butter.
Dolma
This dish is often made from meat, but you can also find a vegetarian option as well. Minced meat mixed with rice and a variety of herbs and spices is wrapped in fresh grape leaves.
Ghapama
Often prepared around Christmastime, ghapama is a stuffed pumpkin dish. The guts of the pumpkin are removed, and then it is stuffed with boiled rice and dried fruits like apple, apricot, dates, plums, and raisins together with nuts. The pumpkin is baked until it softens.
Spas
Spas or tanapur is a delicious Armenian soup, which is prepared with matsoon (fermented milk product similar to yogurt), egg, wheat, and herbs (parsley or mint). You should try this light, a little sour but tasty soup one in Armenia.
Basturma
Basturma is an air-dried, highly seasoned smoked beef. The preparation method calls for letting the salted meat dry for up to 15 days. Afterward, the meat is covered with a paste that is a blend of different spices including cumin, garlic, hot paprika, and pepper.